8.. Training and briefing of the team on a daily basis.
9. Handling shift independently.
10. To communicate through pre-shift logs, emails and departmental meetings pertinent information for the respective shifts and areas of operations.
11. Staffing and Scheduling of the shift and allocation of duties. 12. Cross-checking the preparation of food and beverage arranging for packing and delivery of caterings. 13. Handling catering operations with proficiency in developing service standards.14. Ensuring safety regulations (HACCP).15. search and sealing procedure of equipment carts, cabinets and catering carts.16. To control the wastage of food items by ordering exactly what is required by the passengers and in what quantity.17. To audit, all the systems and procedures followed during the various stages of tray setting/setting of cutlery and other ancillaries with the help of a comprehensive checklist which has been compiled specially for the auditor.
Salary: INR 3,00,000 - 5,00,000 P.A.
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Desired Candidate Profile
PG:Post Graduation Not Required
Doctorate:Doctorate Not Required
CASINO AIR CATERERS FLIGHT SERVICES (CASINO AIR CATERERS AND FLIGHT SERVICES)
Recruiter Name:Mr Praveen
Contact Company:CASINO AIR CATERERS FLIGHT SERVICES (CASINO AIR CATERERS AND FLIGHT SERVICES)