CDP – Indian Kitchen – Jaipur

5 - 8 Years
Jaipur

Job Description

Roles and responsibilities 

Chef de Partie Duties and Responsibilities:
1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
3. Coordinates daily tasks with the Sous Chef.
4. Responsible to supervise junior chefs or commis.
5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.
7. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
8. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
9. Full awareness of all menu items, their recipes, methods of production and presentation standards.
10. Follows good preservation standards for the proper handling of all food products at the right temperature.
11. Operate and maintain all department equipment and reporting of malfunctioning.
12. Ensure effective communication between staff by maintaining a secure and friendly working environment.
13. Establishing and maintaining effective inter-departmental working relationships.
14. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
15. Personally responsible for hygiene, safety and correct use of equipment and utensils.
16. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
17. Checks periodically expiry dates and proper storage of food items in the section.
18. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.

Salary: Not Disclosed by Recruiter

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:Chef De Partis

Keyskills

Desired Candidate Profile

Please refer to the Job description above

Education-

UG:Diploma - Hotel Management, BHM - Hotel Management

Company Profile

CASINO AIR CATERERS FLIGHT SERVICES (CASINO AIR CATERERS AND FLIGHT SERVICES)

CAFS is a leading flight catering group and is part of CGH earth hotels
View Contact Details+

Recruiter Name:Rishiraj

Contact Company:CASINO AIR CATERERS FLIGHT SERVICES (CASINO AIR CATERERS AND FLIGHT SERVICES)

Telephone:9672987441

Email :hrdjai@cafs.in

Website:http://careers.cafs.in