COMMII I/II â€Coimbatore

6 - 10 Years
Coimbatore

Job Description

Assist and support the Sous Chef in the preparation of different foods.
Ensure that food sanitation, safety, and food handling functions are practiced in their areas on a daily basis.
Must read and execute daily preparation lists.
Communicate well with the Production team

Maintain quality and proper presentation of food to meet and exceed departmental standards.

Keep supervision on junior staff on a timely basis of any undue variance from expected results.

Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.

Must have the ability to be productive for long periods of time.

BSC (Hotel Management) BHM/ 3 years Diploma in Catering & Food Production from a reputed institute.

Salary: Not Disclosed by Recruiter

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:Commis

Employment Type:Permanent Job, Full Time

Keyskills

Desired Candidate Profile

Please refer to the Job description above

Education-

UG:BHM - Hotel Management, B.Sc - Hospitality and Hotel Management, Diploma - Hotel Management

Company Profile

CASINO AIR CATERERS & FLIGHT SERVICES

"CAFS (Casino Air Caterers and Flight Services), http://cafs.in, is a prominent presence in Air Catering and Flight Services operating out of facilities near Kochi, Kozhikode, Mangalore and Chennai, Jaipur, Pune Airports in India. CAFS caters to clientele like Air India, Indigo, Spicejet, Vistara, Saudi Arabian, Oman, and Srilankan Airlines.
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Contact Company:CASINO AIR CATERERS & FLIGHT SERVICES