Chef De Partie For Kannur & Coimbatore

5 - 10 Years
Kannur, Coimbatore

Job Description

1. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
2.Coordinates daily tasks with the Head Chef.
3.Responsible to supervise junior chefs or commis.
4. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
5. Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
6. Ensure the highest levels of satisfaction, quality, operating and food costs on an ongoing basis.
7.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
8. Full awareness of all menu items, their recipes, methods of production and presentation standards.
9. Follows good preservation standards for the proper handling of all food products at the right temperature.
10. Operate and maintain all department equipment and reporting of malfunctioning.
11. Ensure effective communication between staff by maintaining a secure and friendly working environment.
12. Establishing and maintaining effective inter-departmental working relationships.
13. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
14.Personally responsible for hygiene, safety and correct use of equipment and utensils.
15.Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
16. Checks periodically expiry dates and proper storage of food items in the section.
17. Consults daily with Sous Chef and Executive chef on the daily requirements.
18. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
19. Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
20. Daily feedback collection and reporting of issues as they arise.
21. Assess quality control and adhere to hotels service standards.
22. Carry out any other duties as required by management.

Salary: Not Disclosed by Recruiter

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:Chef De Partis

Employment Type:Permanent Job, Full Time


Desired Candidate Profile

Please refer to the Job description above


UG:BHM - Hotel Management, Diploma - Hotel Management

Company Profile


"CAFS (Casino Air Caterers and Flight Services),, is a prominent presence in Air Catering and Flight Services operating out of facilities near Kochi, Kozhikode, Mangalore and Chennai, Jaipur, Pune Airports in India. CAFS caters to clientele like Air India, Indigo, Spicejet, Vistara, Saudi Arabian, Oman, and Srilankan Airlines.
CGH Earth: CAFS is a business unit of the CGH Earth group, (Website: which is a well-known hotel chain in South India."
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