Chef In Charge For Kannur & Coimbatore

10 - 13 Years
Kannur, Coimbatore

Job Description

Overall responsibility for the kitchens daily operations.
Creating new dishes and menus.
Interviewing and hiring new staff.
Maintaining/raising the foods profit margins for the organization.
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
Taking care of the kitchens accounts and creating a work roster.
Estimate Food Consumption and Requisition of Food Purchase

BSC (Hotel Management) BHM/ 3 years Diploma in Catering & Food Production from a reputed institute. 10 - 13years

Salary: Not Disclosed by Recruiter

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:Executive Sous Chef/Chef De Cuisine

Employment Type:Permanent Job, Full Time

Keyskills

Desired Candidate Profile

Please refer to the Job description above

Education-

UG:BHM - Hotel Management, Diploma - Hotel Management

Company Profile

CASINO AIR CATERERS & FLIGHT SERVICES

"CAFS (Casino Air Caterers and Flight Services), http://cafs.in, is a prominent presence in Air Catering and Flight Services operating out of facilities near Kochi, Kozhikode, Mangalore and Chennai, Jaipur, Pune Airports in India. CAFS caters to clientele like Air India, Indigo, Spicejet, Vistara, Saudi Arabian, Oman, and Srilankan Airlines.
CGH Earth: CAFS is a business unit of the CGH Earth group, (Website: http://www.cghearth.com/) which is a well-known hotel chain in South India."
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Contact Company:CASINO AIR CATERERS & FLIGHT SERVICES