Creating new dishes and menus.
Interviewing and hiring new staff.
Maintaining/raising the foods profit margins for the organization.
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
Taking care of the kitchens accounts and creating a work roster.
Estimate Food Consumption and Requisition of Food Purchase
BSC (Hotel Management) BHM/ 3 years Diploma in Catering & Food Production from a reputed institute. 10 - 13years
Salary: Not Disclosed by Recruiter
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Executive Sous Chef/Chef De Cuisine
Employment Type:Permanent Job, Full Time
Desired Candidate Profile
UG:BHM - Hotel Management, Diploma - Hotel Management
CASINO AIR CATERERS & FLIGHT SERVICES
CGH Earth: CAFS is a business unit of the CGH Earth group, (Website: http://www.cghearth.com/) which is a well-known hotel chain in South India."
Contact Company:CASINO AIR CATERERS & FLIGHT SERVICES