Ensure that food sanitation, safety and food handling functions are practiced in their areas on a daily basis.
Must read and execute daily prep lists.
Communicate well with the team and supervision to ensure everyone is informed properly.
Maintain quality and proper presentation of food to meet and exceed departmental standards.
Assist other junior kitchen staff in ensuring that the kitchen is clean at all times.
Assist junior staff in daily mice en place, hygiene and sanitations standard. Must ensure is compliance with the sections standard.
Keep supervision on junior staff on a timely basis of any undue variance from expected results.
Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.
Must have the ability to be productive for long periods of time.
Salary: INR 1,00,000 - 2,25,000 P.A.
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Employment Type:Permanent Job, Full Time
Desired Candidate Profile
UG:BHM - Hotel Management
Prepared by passionate chefs and experienced team in modern facilities adhering to environmental and health standards, meals from CAFS bring the airline passenger the best of local flavor. Our complementary flight services ensure that the food tray is delivered perfect.
Recruiter Name:Shivendra Singh Jadaun
Contact Company:CASINO AIR CATERERS & FLIGHT SERVICES (CASINO AIR CATERERS AND FLIGHT SERVICES)