Executive Chef – Pune

10 - 12 Years
Pune

Job Description

* * You will be responsible for all kitchen operations in the unit.
* Manage the menu recipes rotation for as per the SLA with various airlines, and special events if any.
* Preparation, Presentation & Standardization of recipes
* Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure the quality and quantity.

Qualification: BSC (Hotel Management) BHM/ 3 years Diploma in Catering & Food Production from a reputed institute.
Reporting: Unit GM
* Consistently maintain standards of quality, cost, presentation, and flavor of foods.
* Develop Inventory & Cost Control & Good practice for food cost control.
* Responsible for monitoring the daily raw material indent.
* Ensure that all the processes and checklists are followed and maintained accurately on a daily basis.
* Ensure that safety and hygiene policy is strictly followed.
* Training the kitchen staff as per the prescribed manuals and getting staff aligned with HACCP standards.
* Spearheading and controlling activities related to food- cost, portioning, manpower budgeting.

Salary: Not Disclosed by Recruiter

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Senior Management

Role:Executive/Master Chef

Employment Type:Permanent Job, Full Time

Key Skills

Desired Candidate Profile

Please refer to the Job description above

Education-

UG:BHM - Hotel Management

Company Profile

CASINO AIR CATERERS & FLIGHT SERVICES (CASINO AIR CATERERS AND FLIGHT SERVICES)
CAFS is a leading flight catering group and is part of CGH earth hotels
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Contact Company:CASINO AIR CATERERS & FLIGHT SERVICES (CASINO AIR CATERERS AND FLIGHT SERVICES)