GM- Food Court Operations

9 - 14 Years
Kochi

Job Description

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Make employment and termination decisions.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop your staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the company receiving policies and procedures.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of company policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the outlets, employees and guests.
Develop, plan and carry out outlets marketing, advertising and promotional activities and campaigns.
Attends all scheduled employee meetings and brings suggestions for improvement
Drives growth
Financial management

JOB SKILLS
Financial acumen
Sales flair
Leadership and liaison skills
Personal charm so you can chat easily with guests
Persuasiveness
Resilience when facing setbacks
Enthusiasm

Salary: Not Disclosed by Recruiter

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:General Manager

Employment Type:Permanent Job, Full Time

Keyskills

Desired Candidate Profile

Please refer to the Job description above

Company Profile

CASINO AIR CATERERS & FLIGHT SERVICES (CASINO AIR CATERERS AND FLIGHT SERVICES)

CAFS
(CASINO AIR CATERERS AND FLIGHT SERVICES)
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Contact Company:CASINO AIR CATERERS & FLIGHT SERVICES (CASINO AIR CATERERS AND FLIGHT SERVICES)