Sou Chef

6 - 9 Years
Kochi

Job Description

Leads kitchen team in Executive chef's absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists head chef with menu creation
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Salary: Not Disclosed by Recruiter

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:Sous Chef

Employment Type:Permanent Job, Full Time

Keyskills

Desired Candidate Profile

Please refer to the Job description above

Education-

UG:BHM - Hotel Management

PG:Post Graduation Not Required

Doctorate:Doctorate Not Required

Company Profile

CASINO AIR CATERERS & FLIGHT SERVICES (CASINO AIR CATERERS AND FLIGHT SERVICES)

http://www.foodstopdiner.com/
View Contact Details+

Recruiter Name:Praveen

Contact Company:CASINO AIR CATERERS & FLIGHT SERVICES (CASINO AIR CATERERS AND FLIGHT SERVICES)