You will be responsible for smooth running of the Flight kitchen unit.
Manage the various Department Heads and its functions.
Preparation, Standardization of the unit polices if any or laid down by the Management from time to time.
Plan and supervise the daily meal upliftment and thereby ensuring the quality and quantity.
Consistently maintain standards of quality, cost, presentation, and flavor of the product.
Develop Inventory & Cost Control & Good practice for food cost control.
Responsible for monitoring the daily raw material indent and overall unit purchase.
Ensure that all the processes and checklists are followed and maintained accurately on a daily basis.
Ensure that safety and hygiene policy is strictly implemented in line with group policies.
Training and develop staff as per the prescribed manuals and getting staff aligned with HACCP standards.
Spearheading and controlling activities related to food- cost, portioning, manpower budgeting.
Should maintain good client relationships thereby adding revenue and goodwill for the brand.
Should have good Business Development skills in getting more revenue through all channels and by developing new models of revenue without diluting the core business/product and brand value.
Minimum 10 years experience preferably in Flight Kitchen/ Large Catering Establishments of Repute.
Reporting to Chief Operating Officer
Salary: Not Disclosed by Recruiter
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: HR, Recruitment, Administration, IR
Role Category: Administration/Facility Management
Role: Manager / Sr Manager - Administration
Employment Type: Permanent Job, Full Time